Portico Executive Chef, Joshua Hebert, recently added a brunch menu with LOTS of specialty menu items including Chargrilled Oysters, Shrimp in Grits, Brunch Burger, Southern Relish, Blackened Crabcakes Benedict, and our Four Egg Omelet! One of our brunch items that has received rave reviews from guests – and is a favorite of ours as well – is our White Chocolate French Toast!
Our White Chocolate French Toast starts with day old french bread that is dipped in a house made, white chocolate custard made with raw cane sugar sourced from a local sugar mill. We sear the french bread in clarified butter until the outside is browned and crispy, while leaving the inside moist and rich. The toast is then drizzled with a slow cooked pecan praline sauce that is infused with a touch bourbon.
So, whether you’re one of our locals or just visiting Baton Rouge, this is one must-try Louisiana dish! Available every Sunday at our Baton Rouge location from 10am – 2pm, our brunch also features a build-your-own Bloody Mary Bar and Bottomless Champagne specials!