As Executive Chef, Joshua is focusing on a menu make-over for Portico. “You’ll notice that we’ve narrowed the scope of the menu and taken the most popular items and revamped them to make them more creative”.
Colt Landon Baker has become earned “frequent performer” status at all three PORTICO locations. We thought you’d like to get to know him a little better, so we did a little question and answer with him. What do you find most interesting about him? PORTICO: Where are you from? CLB: I was raised in […]