We are excited to announce our updated dinner menu, which is now available at all four restaurants. The new menu features changes in several categories including a new small plate offering: Andouille Boudin Balls! Poche’s andouille and boudin is battered in seasoned panko bread crumbs, deep fried, and served with creamy remoulade and spicy sweet jalapeños. The Andouille Boudin Balls were first introduced to our Baton Rouge locations in early January and quickly became a popular choice.
Also new to the dinner menu is the Asiago Pimento Cheese Sandwich, located in the “Sandwiches & Poboys” section. Our house made pimento cheese is paired with crispy bacon, fried green tomato, spicy sweet jalapeños, lettuce and mayo and served on Texas toast. The Asiago Pimento Cheese Sandwich also comes with a side item of your choice for only $7.99.
New to our entrees (or Big Plates, as we call them), are the Beef Short Ribs. These choice cut boneless beef short ribs are braised in portabella mushrooms, onions, and rosemary and served over our creamy asiago cheese grits or twice baked potatoes. The Beef Short Ribs include your choice of one of our delicious side items.
We love coming up with creative dishes and we hope you’ll try some of our new items next time you’re at Portico!
Kenny, Stephen, and The Portico Team